A perfect blend of creamy texture, fruity freshness, and indulgent sweetness creates a dessert that delights every bite. This recipe combines simple ingredients into a luxurious treat that’s both refreshing and satisfying, ideal for any occasion.
Ingredients
- 1 cup heavy cream
- ½ cup condensed milk
- 1 cup mixed fruits (strawberries, mangoes, bananas, or any seasonal fruits)
- 1 teaspoon vanilla extract
- 2 tablespoons sugar (optional, depending on fruit sweetness)
- Crushed biscuits or wafers for layering (optional)
Instructions
- Prepare the Cream Base
In a large bowl, whip the heavy cream until soft peaks form. Add condensed milk and vanilla extract, then gently fold until smooth and creamy. - Add the Fruits
Chop the fruits into small, bite-sized pieces. Carefully fold them into the cream mixture, ensuring even distribution without crushing the fruit. - Layer and Chill
For extra texture, layer the creamy mixture with crushed biscuits or wafers in serving glasses or a large dish. Refrigerate for at least 2 hours to allow the flavors to blend and the texture to set. - Serve and Enjoy
Garnish with fresh fruit slices or a drizzle of fruit syrup before serving. The result is a creamy, fruity dessert that melts in the mouth and satisfies every sweet craving.
Tips for Perfection
- Use chilled cream for better whipping results.
- Adjust sweetness based on the fruits used.
- For a tropical twist, add shredded coconut or a splash of pineapple juice.
This creamy, fruity dessert is a simple yet elegant way to end any meal, offering a perfect balance of freshness and indulgence.
Tags:
Food&Recipes